Title: Chocolate Puddle Pudding
Categories: Vegetarian Chocolate Cake
Yield: 4 Servings

3	oz	White flour
1 1/2	oz	Shortening
3	oz	White Sugar
2	tb	Cocoa powder, unsweetened
5	tb	Water or plain soya milk
2	oz	Brown sugar
2	tb	Cocoa powder
1/2	pt	Water

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.

Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.

Posted by Mark Satterly in Intercook

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